Fiesta Night. Episode 6 Season 6 November 1. Food Factory spices things up with a special fiesta episode Modern technology meets Mexican tradition to produce chili and cheese tamales by the thousands Blackfly Beverage Companys tequila margarita freezes into the perfect boozy slush 2. Guacachips roll off the assembly line every day and, Too Good Gourmets citrus polvorones are hand shaped and coated in cinnamon sugar. Love. Episode 5 Season 6 November 5, 2. Food Factory celebrates love with an aphrodisiac attack Some say Safies Sexy Hot Pickled Asparagus gets you in the mood Bissingers Apple Ghost Chili Salt Caramels blend forbidden fruit with a spicy kick ready to eat Love Beets are x rayed for safety theres a love story behind Torani chocolate macadamia nut syrup. Halloween. Episode 4 Season 6 October 2. The Halloween episode of Food Factory goes trick or treating for candy corn at Jelly Belly sucks on creepy lollipops come in barf, blood, and booger flavours takes a shine to titanium infused spooktacular gummies and gets buttered up by buttercream frosted jackolantern cookies. The Big Game. Episode 3 Season 6 October 1. The Big Game episode of Food Factory serves up the perfect tailgate party menu chocolate pizza and peanut butter wings TGI Fridays Jalapeno Poppers Creemore Springs Lot 9 Pilsner, and a chipotle chili that is guaranteed to cause FANdamemonium. Thanksgiving. Episode 2 Season 6 October 1, 2. Food Factory celebrates Thanksgiving with four holiday favourites It takes mountains of dough to keep up with demand for Pepperidge Farms stuffing Wendels True Foods pumpkin pie is made with love Lady Fortunes crispy marshmallow treats are shaped like hearts, but decorated like turkeys and, Terra Beatas cranberry sauce is made with berries from the companys own bog. Backyard BBQEpisode 1 Season 6 September 2. Food Factory fires up the grill for a special Backyard BBQ episode Cattle Boy. Z chipotle maple bacon barbecue sauce packs a signature gourmet kick grill ready gold pineapple spears make the incredible journey from Costa Rica to your backyard Dr. Praegers uses a super food to make a super juicy burger and, Mc. Clures old school relish is grandma approved. Hurry and KetchupEpisode 1. Season 5 November 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced Find out what makes these flavoured chips distinctly Canadian Pal o Mine candy bars first debuted in 1. Szechuan sauce contains liquid fire and, this enterprising candy man brought Candy Raisins back from the dead. Its Bittersweet. Episode 1. Season 5 November 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced 1. Drumroll Please. Episode 1. Season 5 November 7, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced Once discontinued, the strawberry cheesecake frozen treat is back by popular demand find out the secret to these irresistible sea salt caramels these allergen free bars pack all the satisfaction of a cinnamon bun and, this Toronto duo has put a modern twist on a Jewish culinary classic. Easy as ABCEpisode 1. Season 5 November 7, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced Visit the historic Michigan home of Alphabits cereal the secret to this jet black fettuccine is 3 litres of squid ink per batch every jar of this zesty garden mix is artfully packed by hand and, this Indiana candy factory produces more than 5. Butter Up Episode 1. Season 5 October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced Five million of these iconic throat drops are produced every day it took dozens of tries to perfect these gluten free veggie pockets the recipe for these peanut butter chocolates is top secret and, the key to this old school apple butter is in the details. The Full The Wind Rises Movie. Puffins N Cream. Episode 1. Season 5 October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced This eco minded breakfast cereal gives back to the iconic birds for which it is named these artisan chocolatiers turn liquid into luscious raspberry creams tons of bagel crisps roll off this North Carolina assembly line every year and, find out how science and sunshine are mixed to create yellow food colouring. Smooth as Butter. Episode 1. 2 Season 5 October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced these peanut butter cups feature an amazing history and a one of a kind butterscotch coating starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year three types of citrus go from tree to jar at this Florida orchard and, this butter chicken cooking sauce is made at a university research facility. Mint Condition. Episode 1. Season 5 October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced These melt in your mouth chocolate mints are lovingly finished by hand in this unique antipasto, the star ingredient goes from field to jar all on the same day Aussie style soft licorice owes its success to a blunder Down Under and, find out the secret to making perfectly seasoned plantain chips. Youve Got Kale. Episode 1. Season 5 October 3, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced Find out how the cheese met the peanut butter in this legendary sandwich snack get the scoop on these two toned frozen fruit bars from Florida 1. Let Them Eat CaviarEpisode 9 Season 5 October 3, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced A single sturgeon can produce a bowl of sustainable caviar worth 1. Moms classic recipe this family business rolls out nine million risotto balls every year discover the secret to making decadent ice wine truffles. Snack Odyssey. Episode 8 Season 5 September 2.