Fish House Private Events. Chefs Dinner Menu A3 courses, 4. How To Watch Pineapple Calamari Online Ordering' title='How To Watch Pineapple Calamari Online Ordering' />Includes tea soda. Salad. Classic Caesar. Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese. Choice of Entre. Grits Ya Ya. Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese gritstopped with a saut of spinach, portobello mushrooms, applewood smoked bacon, garlic, shallots, and cream. Filet Mignon. A hand cut, 7 ounce grilled filet mignon served with whipped potatoes, sauted asparagus, and topped with an herb compound butter. Fresh Catch of the Day. Grilled mahi mahi served with asparagus and smoked Gouda grits and finished with lemon butter sauce. Ginger Crusted Chicken. Ginger crusted chicken resting over poblano rice with stir fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce. Dessert. Chocolate Mousse. Chefs Dinner Menu B3 courses, 4. Breakfast Sandwiches. Short Rib Sandwich 16. Pepper Jack, Fried Onions, Sunny SideUp Egg, Potato Bun, Breakfast Potatoes. Bacon, Egg and Cheese 12. This is at the top of our list when we visit San Clemente because it is awesome to sit over the beach, listen to the sea sounds, watch the surfers, and eat such good. Appetizers. Heirloom Tomato Tartine. Toasted Country Bread, Ricotta, Bacon, Arugula, Aged Balsamic 9. Garden Salad. Mixed Greens, Tomato, Red Onion. Book now at Rays Cafe in Seattle, explore menu, see photos and read 1343 reviews The service was poor, our server was in a bad mood I think. The food was good but. Watch this space as your next east end destination rolls out Fresh, locallysourced cuisine Lingering ros lunches bronzed and beautiful bar scenes. Includes tea soda. Choice of Salad. Classic Caesar. Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese and croutons. Strawberry Salad GFFresh spring greens tossed lemon olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes finished with crumbled feta and toasted almonds. Choice of Entre. Grits Ya Ya. Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese gritstopped with a saut of spinach, portobello mushrooms, applewood smoked bacon, garlic, shallots, and cream. Filet Mignon. A hand cut, 7 ounce grilled filet mignon served with whipped potatoes, sauted asparagus, and topped with an herb compound butter. Blackened Mahi Mahi. Lightly blackened mahi mahi, pan seared and served over homemade poblano rice, with a chipotle remoulade and finished with a lump crab pico de gallo. Ginger Crusted Chicken. Ginger crusted chicken resting over poblano rice with stir fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce. Ounce New York Strip. A 1. 2 ounce, cold smoked New York strip served with whipped potatoes, vegetable of the day, and topped with an herb compound butter. Choice of Dessert. Crme Brle or Triple Chocolate Cheesecake. Chefs Dinner Menu C4 courses, 6. Includes tea soda. Appetizers on Buffet. Pork Pot Stickers. A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper. Shrimp Cocktail. Classic shrimp cocktail served with homemade cocktail sauce. Choice of Soup or Salad. Crab and Sherry Bisque. Classic Caesar. Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese. Strawberry Salad GFFresh spring greens tossed in lemon olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes finished with crumbled feta and toasted almonds. Choice of Entre. Parmesan Crusted Grouper. Served over three cheese ravioli in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach, topped with crispy fried leeks. Grits Ya Ya. Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese gritstopped with a saut of spinach, portobello mushrooms, applewood smoked bacon, garlic, shallots, and cream. Filet Mignon. A hand cut, 7 ounce grilled filet mignon served with whipped potatoes, vegetable of the day, and topped with an herb compound butter. Ounce Rib Eye. A 1. Ginger Crusted Chicken. Ginger crusted chicken resting over poblano rice with stir fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce. Choice of Dessert. Key Lime Pie or Featured Seasonal Dessert. Chefs Lunch Menu A1. Includes tea soda. Choice of Entre. Jack Daniels Glazed Chicken. Char grilled chicken breast served over mixed greens tossed with crumbled blue cheese, Renfroe candied pecans, and brown sugar poached peaches in an herb vinaigrette. Salmon Salad. Grilled salmon served over spring greens with cherry tomatoes, cucumbers, red onions, and feta cheese drizzled with balsamic vinaigrette. PoBoy. Fried shrimp or Gulf Coast oysters on fresh baked New Orleans style bread with romaine lettuce, tomato, red onions, and smoked corn tarter sauce. Barracks Street Burger. A half pound of ground Black Angus beef served with leaf lettuce, tomato, and red onion on a toasted kaiser with a side of Zippy sauce add bacon add cheese American, Cheddar, Swiss, or Pepper JackAll sandwiches served with french fries. Dessert. Chefs choice of homemade cookies. Watch The Hole Movie Paddington 2. Chefs Lunch Menu B2. Includes tea soda. Salad. Farmers Salad. Grilled Catch of the Day. Grilled catch of the day served with asparagus over Creole rice and finished with a lobster fennel cream sauce. Blackened Tenderloin Salad. Seared, blackened beef tenderloin served over mixed greens tossed in balsamic herb vinaigrette served with grape tomatoes, onions, cucumbers, crumbled blue cheese, and topped with fried onion rings. Ginger Crusted Chicken. Ginger crusted chicken resting over poblano rice with stir fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce. Dessert. Key Lime Pie or Triple Chocolate Cheesecake. Chefs Brunch Menu2. Only available on Sunday. Includes tea soda. Choice of Salad. Fresh Fruit Plate. Strawberry Salad. Fresh spring greens tossed in a homemade lemon olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onions, and grape tomatoes finished with crumbled feta and toasted almonds Choice of Entre. Bananas Foster French Toast. Cinnamon raisin bread dipped in a cinnamon, brown sugar and nutmeg batter and cooked golden brown. Finished with caramel banana sauce topped with candied pecans and served with a side of fresh fruit. Grits Ya Ya. Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese gritstopped with a saut of spinach, portobello mushrooms, applewood smoked bacon, garlic, shallots, and cream. Monte Cristo. Smoked turkey, ham, and Swiss cheese encased in French toast, battered and fried golden brown. Served with raspberry preserves and fresh fruit. Classic Eggs Benedict. Poached eggs piled atop toasted English muffins, Canadian bacon, and roasted tomatoes topped with our chefs hollandaise. Dessert. Mini Chocolate Mousse. Catch Kitchen Bar. Our recently renovated waterfront restaurant offers the best view of Stevestons historic harbour, we are perfectly situated to catch all the brilliant sunsets and our roof top patio features a magical 2. With ample indoor seating and a large bar area providing great vantage points for enjoying views of the water, Catch Kitchen Bar is the perfect spot for intimate dinners and celebrations. Our fun, fresh and upscale casual concept will appeal to any appetite. The dcor is bright and modern, serving as the perfect backdrop for both views and fresh locally inspired dishes. From our in house prepared crab cakes to our Peppercorn New York steak, there is something for everyones tastes. Catch Kitchen Bar also features a separate sports lounge with seven hi definition flat screen T. Vs, making this the perfect spot to watch any game. Hockey, soccer, football, we love it all So just sit back, relax, chat, laugh, and cheer your favourite team and leave the work to us. More than anything else, we pride ourselves on providing good service while bringing you delicious food and drinks to enjoy. Nil Satis Nisi Optimum nothing but the best is good enough.